It doesn’t matter if you’re loyal to certain brands or a specific material (plastic glass, glass, as well as stainless steel) Food storage containers are essential kitchen items. They’re ideal to keep leftovers and other elements of a meal that you can make ahead however; they double as glass jars with lids for being used as containers for bringing lunch or snacks on the move.
It is essential to properly clean storage jars with lids in order to guarantee the longevity of your investment. Some brands can last for years, not only months, if you understand how to keep them in good condition.
We’ll be discussing the distinction between three popular products, as well as how to properly maintain food storage containers and indicators that it’s the right time to change yours.
Benefits Of Using Food Storage Containers
Containers for glass jars with lids are made to help preserve food, to organise the kitchen and help cook more efficiently.
- Food containers keep food fresh, clean, delicious, and nutritious for longer durations.
- In storing more amounts of food, we save money. Storing food leftovers in appropriate food containers can help eliminate food wasted.
- Containers for food storage are lightweight and are easy to place into bags that are convenient for the transport of food items from one place to another.
- Food storage in reusable containers is among the most efficient methods to minimise the environmental impact of the disposal of containers that are used only once.
- Food containers are also useful to preserve pantry foods like tea, spices and rice, flour grains, and a variety of kitchen items that require storage.
7 Motives To Pack Pickle Into Glass Jars
Pickles in glass jars are the option used by numerous top brands. To preserve the fresh and of high quality for a long time it is crucial to ensure it has a good seal and has a long shelf longevity.
Choosing the best glass jars with lids for your pickles has an important role. Here are seven crucial reasons for why pickles should be packaged in glass jars
1. Pickle In A Glass Jar Get Extended Shelf Life
When packaging spices, it should be checked that it is sealed and doesn’t permit touch between the spice and air and moisture.
The hygroscopic nature of spices means that they interact with moisture present in the air. Air is the source of moisture, and could cause some powdered spices to turn into cakes. It can also lead to spice flavours losing their flavour because of the loss of volatile oils due to evaporation.
If exposed to moisture there is a growth of mould which does more than just ruin the spices but also generates mycotoxins which are carcinogenic, genotoxic, or can cause food-borne diseases.
Glass jars are equipped with caps made of steel with gas barrier features, your spices are protected from the threats mentioned above, and that can prolong their shelf lives.
2. Glass Keeps The Original Aroma Of The Pickle
It must not alter, change or interact with the components of pickles, causing an alteration in flavour or taste or flavour of the jam. Glass meets this requirement because it is made of natural and inert substances that aids the manufacturers in providing the flavour and taste of the jam or pickle or honey to the customers.
3. Pickle In A Glass Jar Gets Protection From Oxygen And Moisture
Oxygen gives bacteria that cause harm a boost. This is because oxygen promotes the growth in spoilage-related microbes. Every pickle that is exposed is a fertile source of food for harmful microbes, if the packaging allows oxygen to get inside.
Although oil and the other components can slow the process, prolonged interactions with oxygen could be risky. If exposed in the presence of moisture, pickles could change from rancid to bitter in flavour.
The oil is not water-soluble and consequently, water may damage its surface due to not dissolving into the oil present. It could cause fungus to grow on the surface of the pickle, causing spoilage to the majority of the pickle.
Pickles stored inside glass containers are safe from oxygen and moisture within the environment due to the airtight metal caps as well as the gas barrier properties that glass has. So, packing pickles into glass jars will surely extend its lifespan.
4. Glass Is Not Reactive To The Acids And Oils Present Within The Pickles
The material used to package pickles must not react with the tartaric acid contained. For instance, if we put pickles in containers made of metal there is a chemical reaction that occurs between acid and metal that would result in the formation of various types of salts and hydrogen, which would make the content of the pickle poisonous and emit a strong smell.
Because stainless steel cookware are composed from natural and synthetic materials which makes them inert to most acids, and also protects the pickle contained in glass jars from contamination by chemicals.
5. Glass Creates A Product Look Attractive And Premium
A company may make an excellent quality pickle however if it’s packed poorly or packaged in an unattractive manner, it will result in potential customers choosing to decide not to purchase it. Human nature dictates that every product needs to be appealing.
glass jars with lids are therefore favoured in this regard too. They look attractive, provide the visibility of your product, and look high-end in the eyes of clients. Therefore, picking up your pickles in glass jars will definitely score highly.
6. Glass Provides A Comfortable Experience With The Glass
As an example, if a pickle stored in a plastic jar is used up over time, it changes its form and shape when it bends to various sides or alters its form to a less appealing shape.
This could cause issues when customers try to get rid of the remaining pieces of the item. Glass will always remain in the same form regardless of how hard one is trying to bend it or bend it.
7. Glass Is The Sole Material That Is Recognized As GRAS
Glass is the sole food packaging to be granted US Food and Drug Administration (FDA) status. It is considered to be the most reliable and tested packaging for taste, health and the environment. glass jars with lids are ideal for packaging products such as pickles, throughout the world.
Summary
The main purpose of packaging is to shield the product from environmental impacts and harmful chemicals. The chemicals that are present can penetrate the lid of the container and alter the taste and texture of the product.
Glass containers have no permeability to vapours or chemicals. It’s non-porous and impermeable. Glass packaging does not react with the food items within. This reduces the chance of loss of flavour and aroma.
