Commercial kitchens that focus on routine electrical maintenance can impact their bottom line. If you own a commercial kitchen, this is beneficial for you as it ensures your kitchen equipment is well taken care of. Considering that kitchen equipment is a huge investment, it is essential to use the services of a highly-trained electrician Brisbane to help you repair, install, maintain, etc., to make them perform as efficiently as possible.
Benefits of Kitchen Electrical Maintenance
Having these ongoing preventative maintenance procedures in place can affect the bottom line of your business, especially if you want to cut costs. Some of the benefits are:
Increased lifespan of the equipment. Besides their usefulness, commercial kitchen appliances are significantly costly. After completing the purchase and installation, many people avoid spending money on the electrical maintenance of their top of the line appliances. But, this will cost them more in the long run.
Depending on the type of appliance, large kitchen equipment can last for more than 10 years. Even so, these pieces of equipment are always in use, so wear and tear are inevitable. However, you can keep issues to a minimum with proper maintenance from a licensed electrician, allowing your appliances to work to their full potential.
Maintain quality of food. If you do not practice proper kitchen electrical maintenance, it can impact the quality of food you serve your customers. For example, if your oven is outdated and not well maintained, it could not cook things evenly throughout. You may find yourself with substandard baked goods or the entire batches go wrong altogether.
The upkeep needed to ensure the proper functioning of equipment and to produce a high-quality output is crucial in maintaining commercial kitchen standards.
Speed of operations. The kitchenis an area in a commercial establishment that is constantly moving. With this, kitchen equipment is really in demand and working, from baking buns in the morning to frying chicken until in the afternoon and cooking pasta in the evening. The last you want is to stop a busy operation due to an appliance breakdown.
Why risk a huge amount of loss of revenue when you can avoid it by hiring a professional electrician to conduct routine maintenance or repair. This allows you to spot potential problems before a breakdown occurs. This way, you do not have to stop service for an entire day for a repair.
Remove safety risks. A commercial kitchencan be a dangerous place to be in, and a well maintained electrical system can minimize the hazard. The majority of kitchen equipment uses fire, heat, oil, or gas to operate. Poorly maintained equipment may cause a fire hazard.
It is essential that both your employees and guests are safe to work and dine. Setting up regular electrical maintenance is an effective way to do so. As a result, you rest assured that your commercial kitchen is a safe environment for all.
Cost-effective. Preventative electrical maintenance is an effective way to maintain your overall commercial operations without costing a lot of money.Since large appliances are quite expensive to purchase, your best bet to obtain a return on investment is to extend their lifespan by eliminating the risk of costly breakdowns.
For example, if your fryer goes down during a bustling time, the effect on the daily sales would be extremely unfortunate. On the other hand, if you clean and maintain this equipment regularly, this helps avoid unexpected issues and unwanted delays.
Ways to Avoid Electrical Hazards in Your Commercial Kitchen
By following these tips below, you can reduce the risk of electrical concerns and accidents in your kitchen:
Schedule an electrical inspection. It is a smart idea to have an electrical evaluation in your commercial space at least once a year. During this time, you can ask the electrician to check all other areas in your establishment besides your kitchen. The specialist will identify potential safety hazards and recommend proper ways to fix them.
Do not place cables too close to the heat. As employees prepare meals, clean dishes, etc., space can disappear fast in your kitchen. You may see a mixer or a blender near a stovetop, which can easily expose their cords to extreme heat. A power cord that gets damaged by heat may begin to melt, resulting in electrocution or electrical fire.
Make sure to keep all power cables away from heat to prevent damage to their protective layer. Also, see to it that there is enough space behind the refrigerator or freezer for proper circulation of air. Not having enough room at the back of these units can cause damage to the cords once they get exceedingly hot.
Avoid overloading the outlets. A useful rule of thumb to follow is that you only plug one appliance into each outlet. Ovens, microwaves, freezers, and refrigerators, all need a large amount of power in order to run, which in turn causes stress on circuits.
If you plug a kitchen appliance into an already occupied outlet, this can cause the circuit breaker to trip, leading to permanent damage to the equipment. If the existing layout of your commercial kitchen does not fit your needs, an electrician can optimize your current setup or install more outlets.
Keep the kitchen clean and dry. All the activities in the commercial kitchen can produce food waste, moisture everywhere, and excess crumbs. It is important to keep these things away from the outlets all the time. If food and water enter an electrical outlet, it may cause damage to appliances and the outlet, as well as cause electric shock.
As a preventive measure, make sure to insert a cover into those outlets that are rarely or not been used. This provides protection from food waste, spills, and water splashes.
The installation of commercial kitchen appliances should be done by a licensed electrician. This helps guarantee proper operation and insurance coverage in the event of a claim. They have enough experience and knowledge to install kitchen electrical equipment in accordance with the local electrical and safety codes. They can also provide effective and affordable solutions to fix electrical issues in your commercial kitchen.